Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: Access workplace information to identify and treat nursery plant disorders Confirm supply of necessary materials Liaise with other work areas Select, fit and use appropriate personal protective clothing and/or equipment Select, operate, maintain and store required equipment according to instructions Maintain work area and equipment to meet workplace housekeeping standards Maintain work area and equipment to meet workplace hygiene standards Use appropriate cleaning techniques Recognise problems and anomalies and correct and/or report them as instructed Identify, rectify and/or report environmental non-compliance Maintain workplace records Recognise common plant disorders occurring in vine nurseries Recognise the stage of the life cycle of the pest, disease or weed Implement appropriate control measures as instructed Prepare chemical treatments. This may include: setting up application equipment measuring chemical rates mixing chemical to ensure homogenous mix interpreting chemical label information interpreting Material Safety Data Sheet (MSDS) information Prepare equipment. This may include: calibrating equipment cleaning equipment applying particular settings Use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor Work cooperatively within a culturally diverse workforce |